Quick, Easy, and Umami-Packed: Bagoong Dan Dan Noodles Recipe
Instant Noodles, Dan Dan Noodles, Noodles, Quick and Easy Noodles
A Flavorful Tribute to Our Asian American Experience - a Filipino spin on Dan Dan Noodles.
This quick and easy recipe combines the convenience of instant noodles with the irresistible kick of Chinese Laundry Kitchen Dan Dan Sauce and umami-packed Filipino bagoong. This dish serves as a delicious bridge of the cultures that shaped us growing up, and the unique tapestry of our Asian American identity.
Add a vibrant mix of fresh crunchy veggies, and as a final touch, garnish with garlic peanuts, chives, and a sprinkle of whimsy! Wow, sarap!
1 Packet of Lucky Me Instant Pancit Canton Kalamansi (or any instant noodles you have on hand)
1 Teaspoon Kamayan Bagoong Regular
Thinly Sliced Cucumber
Thinly Sliced Singkamas (Jicama)
3 Cherry Tomatoes
1 Teaspoon Tobi Garlic Nuts Crushed
1/2 Teaspoon Chives
Veggies of your choice, but we used:
Prepare the Lucky Me Instant Noodles according to package directions.
While it’s cooking, make the sauce.
Using the bowl you are going to eat out of, mix the Chinese Laundry Kitchen Dan Dan Noodle Sauce and Bagoong together.
Once the noodles are done, strain the water. Then, add them to the bowl and mix until the sauce has completely covered all the noodles.
Top with your choice of veggies and garnish with garlic peanuts and chives.