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Breakfast & Brunch
Did you know that if you mix marmalade and orange juice into an alcoholic beverage, it's considered a "Breakfast Cocktail?"
And the best part is, you can enjoy it for breakfast!
In this recipe, we put a Filipino twist on this classic drink by using Calamansi Marmalade from Pika Pika.
Rezel Kealoha for Sarap Now
1 Teaspoon Pika Pika Calamansi Marmalade
1 oz Gin (We recommend Filipino Brand Archipelago Botanical Gin)
1 oz Lillet
1 oz Ludy’s Instant Ginger Brew Salabat Tea
1 oz Orange Juice
Fill a cocktail shaker with ice and add in all the ingredients.
Strain into a cold coupe glass.