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Ginisang Bagoong Regular by Kamayan
Kamayan Ginisang Bagoong is a shrimp paste that is commonly used as a condiment.
Available in 8.8 oz jars
Ingredients: Shrimp Fry, Corn Oil, Vinegar, Garlic, Onion, Chili, Iodized Salt, Sugar, Monosodium Glutamate (msg).
Product of the Philippines
What is bagoong?
A Filipino condiment known as bagoóng is composed entirely or mostly of fermented fish, krill, or shrimp paste with salt. The fermenting process also yields patis, a type of fish sauce. In the Philippines, there are numerous regional variations in bagoóng cooking.