When I'm planning a breakfast that's meant to stand out for that special someone, I've got a go-to strategy: a fresh start with a dash of creativity.
Picture this: the night before, I put together the Bread Pudding, letting it soak up all the goodness of the eggy batter. Then, when morning arrives, I dive right in by sliding the bread pudding into the oven while I whip up the rest of the morning feast.
The black sesame adds a nice savory crunch to the bread pudding and the coconut spread gives a great sweet and smooth contrast, hitting all your taste buds all at once.
By the way, you might want to consider adding some flavorful longganisa on the side – it's a recommendation that never disappoints.