Dark or Milk Chocolate Dipped Dried Mangoes
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Dark or Milk Chocolate Dipped Dried Mangoes by Kokak Chocolates
Tropical dried mangoes from the Philippine islands dipped in creamy single origin milk or dark chocolate from Ecuador.
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About Kokak Chocolates: Kokak Chocolates' Founder and Head Chocolatier Carol Gancia hopes to share her unconditional love for grown-up chocolate confections with the greater San Francisco Bay Area community. Kokak, which means “ribbit” in Filipino, is inspired by Gancia’s Asian heritage. She aims to take customers on a visual and tasteful adventure to tropical pond life in Asia where lush lilies, bamboo, plants, and animal life thrive. With an artisan mindset focused on custom truffles, bars, and liquid chocolate beverages, she creates approachable chocolates that are luscious, umami, and fun.