The New PB&J Duo
BY SARAP NOW X PIKA PIKA X ROOTED FARE
*SOLD OUT* Stay tuned for a surprise treat on 9/19... In the meantime, shop Pika HERE and shop Rooted Fare HERE.
Two iconic Asian-inspired spreads just became BFFs. Available only on Sarap Now, this limited-edition set features your new favorite PB&J duo:
- Pika Pika Coconut Spread: Sweet, creamy, and dulce-de-leche-esque spread inspired by traditional coconut jam from the Philippines and made with the finest, all-natural, vegan ingredients.
- Rooted Fare Black Sesame Crunchy Butter: Nutty with a satisfying crunch from black sesame, peanuts, and a touch of sugar, this plant-based spread is inspired by the filling found in /汤圆 (tang yuan), a Lunar New Year dessert that symbolizes togetherness.
Inspired by our founders' Filipino and Chinese immigrant and third culture experiences, the sweet-and-savory duo celebrates our favorite Asian and American eats.
This set includes an exclusive inspirational art print by Riri Tamura @riritamuradesign and an easy recipe guide. Enjoy the spreads simply sandwiched between slices of bread or in one of our delicious recipes crafted by AAPI chefs:
- Hong Kong Brick Style Toast by Chef Jasper Lynn @jasperhlynn
- Breakfast Bread Pudding by recipe developer Rezel Kealoha @rezelkealoha
- Nutty and Bright Overnight Oats by Chef LJ Almendras @ljalmendras
Ingredients: Coconut Cream, Light Brown Sugar, Coconut Palm Sugar, Coconut Oil, Salt
Vegan, Non GMO, Gluten-Free, No Artificial Flavors, No Preservatives
Note: Because Pika Pika uses no stabilizers and produces the coconut spread in small batches, some sugar and coconut crystals may appear at the bottom of the jar. Consider it a sweet bonus!
About 6 OZ. / 170G
Ingredients: Black Sesame Seeds, Peanuts, Cane Sugar, Crunchy Breadcrumbs, Vegetable Oil
Plant-based, No Artificial Flavors, No Preservatives.
Allergy Information: Contains sesame seeds, peanuts, and wheat. Processed in a facility that uses soy.
8 OZ.
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Explore Recipes by AAPI Chefs
Satisfy your sweet-and-savory tooth with a simple sandwich or get creative with easy and delicious recipes
HONG KONG STYLE BRICK TOAST
BY CHEF JASPER LYNN
FINE DINING CHEF AND SUPPER CLUB HOST
"This dish takes me back... A bit more decadent, with layers of Black Sesame Crunchy Butter. Nuttiness that oozes with umami from the Coconut Spread... That warm crunch that turns into a airy pillow when you take that first bite."
BREAKFAST BREAD PUDDING
BY REZEL KEALOHA
RECIPE DEVELOPER, FOOD PHOTOGRAPHER, STYLIST
"When I'm planning a breakfast that's meant to stand out for that special someone, this is my go-to... The black sesame adds a nice savory crunch to the bread pudding and the coconut spread gives a great sweet and smooth contrast, hitting all your tastebuds all at once."
Nutty and Bright Overnight Oats
BY CHEF LJ ALMENDRAS
CHEF AND RECIPE DEVELOPER
"Back home in the Philippines, overnight oats is not a thing... I need my breakfast to be nourishing with a touch of indlugence. With this recipe, you get all the nutty and warm tastes of both sesame and coconut, balanced with the brightness of pineapple."
UBE MOCHI WAFFLES
BY VINCE VASQUEZ
RECIPE CREATOR AND FOOD BLOGGER
"These ube mochi waffles are taken to the next level with these Asian influenced ingredients. The Coconut Spread is a deep and delicious sweet treat and the Black Sesame Crunchy Butter is slightly savory and super addictve."
Show Off, Chef
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@sarapnow @rooted.fare @eatpikapika