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Instant Homemade Style Puto Bumbong Mix by Miguelito's
- Combine 1-Pack of Miguelito's Instant Puto Bumbong Mix with 1/2 cup water and mix.
- Add another 1/8 cup of water to the mixture and continue mixing until it becomes firm.
- Rest dough for at least 1 hour and grate to achieve coarse powder texture.
- Grease bamboo steamer with margarine (or substitute) to fill.
- Apply margarine (or substitute) then top with shredded coconut.
- Serve with muscovado sugar.
Net wt. 500g.
INGREDIENTS: Rice flour, dextrose monohydrate, FD&C Red #3, FD&C Blue #1, and nature-identical flavor.
ALLERGEN: Contains gluten. Made on equipment and/or facility that also processes products containing milk, eggs, and nuts.
Product of the Philippines.
Product made in the USA.