It is fermented organic coconut sap, organic “kulikot” chilies harvested from the wild mountains of Iligan, and other natural spices blended to perfection. It is best used as a dipping sauce for anything and everything, although people have found the various uses for it from kinilaw to pancit. Try and discover a pleasant surprise that excites the senses to a taste long desired, and explore the versatility of Suka Pinakurat.
Available in 8.5 fl oz (250ml) bottles
Product of the Philippines