Our Story

Sarap Now

 

We know two things: we love Filipino food, and no matter where you are in the world, you will find a Filipino there.  And no matter where you may be, we want to bring your Filipino favorites to you.

 

Inspired by the Filipino food movement and our Filipino-American childhoods in Los Angeles, CA, Kenny and Katrina Camarillo have created Sarap Now to bring you the traditional Filipino snacks, goodies, and ingredients you've grown up with, and the modern Filipino artisanal goods that our talented community is creating, whether it's ube butter or how to make bibingka donuts.  All in one place.

 

Our mission is simple: to empower and embrace the Filipino community, inspire creativity, and deliver joy right to your door.