Pandan Flavor by McCormick

McCormick's Pandan Flavor – the perfect addition to your pantry for adding an authentic and unique taste to your cooking. Sourced from the leaf of the Pandan plant, this all-natural flavor is commonly used in Southeast Asian cuisine to add a distinct aroma and flavor to desserts, beverages and savory dishes.

The flavor is mild and slightly sweet, with a hint of vanilla and nuttiness, giving your dishes a one-of-a-kind taste. Whether you're a professional chef or a home cook, McCormick's Pandan Flavor is a must-have ingredient in your kitchen.

Pandan flavor is part of the McCormick Philippines flavor extracts collection. 

Ingredients: propylene glycol and artificial pandan flavor.
No food dye.

Available in 20ml.

Product of the Philippines.

What is pandan?

A tropical plant known as pandan, commonly referred to as screwpine, is valued mostly for its long, blade-like leaves. It's a common component in many of Filipino, Thai, and other Southeast Asian dishes.

What does pandan taste like?

It is characterized as having a grassy vanilla flavor with a tinge of coconut in it.