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Introducing Temple Fermented Salted Black Beans, the secret ingredient that will elevate your Asian-inspired culinary creations. Temple Brand black beans are carefully selected, fermented, and salted to perfection to create a rich, savory, and slightly tangy flavor.
Tausi is a staple ingredient in many Asian dishes, adding depth and complexity to soups, stews, stir-fries, and marinades. It's also a great topping for rice and noodles dishes. They are versatile, vegan-friendly, and gluten-free, making them suitable for any diet.
With Temple Fermented Salted Black Beans, you'll be able to add a delicious and authentic touch to your dishes and take your cooking to the next level. Order now and elevate your next meal with Temple Fermented Salted Black Beans.
Net wt. 180g.
Product of the Philippines.
Ingredients: Black Soya Bean, Salt, Water, Sugar.
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