While this type of noodle is very popular among Filipinos, people in different countries around the globe have accepted it as a substitute to their own dishes. It is also attractive to those who have a preference for thick noodles. Preparation is easy, soak for 10 minutes in water, boil for 10-15 minutes, and leave in hot water (remembering to stir and loosen noodles) for another 15-30 minutes.
Available in 16oz packages
Product of the Philippines
INGREDIENTS: Yellow Cornstarch, Water, Sodium Polyphosphate
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