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Green Jackfruit by Sunlee
Sunlee Green Jackfruit is used when fresh, unripe jackfruit is not found. It can be used in curries and salads for Asian style dishes. And in Filipino cuisine, it is most commonly used in what's known as ginataang langka.
To make ginataang langka, find coconut milk here.
Available in 20 oz cans.
Product of Thailand.
Ingredients: YOUNG GREEN JACKFRUIT, WATER, SALT, CITRIC ACID (AS ACIDULANT), CALCIUM CHLORIDE (AS FIRMING AGENT), SODIUM METABISULFITE (AS PERSERVATIVE)