Uraro is a powdery Filipino biscuit with a milky and buttery taste. It is made from arrowroot (uraro) flour, and its origin traces back to the Southern Luzon region of the Philippines.
Available in 180g bags.
Product of the Philippines.
Ingredients: Uraro Flour, Cassava Flour, Wheat Flour, Cornstarch, Sugar, Margarine, Eggs, Buttermilk, and Butter.