Salted Shrimp Fry (Alamang) by Pangasinan Brand
Pangasinan Salted Shrimp Fry, also known as bagoong alamang, can be used in various ways. It can be used as in ingredient in Filipino dishes, such as pinakbet or binagoongan. Also, it can be used by itself as a dipping sauce for mangoes, jicama, and more.
This kind of bagoong alamang is typically cooked and sauteed for a few minutes before use.
Available in 12oz and 17.6 oz bottles.
Product of the Philippines.
Ingredients: Shrimp fry, salt, water, sugar, monosodium glutamate (flavour enhancer), potassium sorbate as preservative, artificial food color fd &c red no. 3.