Vietnamese Lemongrass BBQ, or Thịt nướng, is typically a grilled pork dish that that marries savory and tang together. The dish is served atop rice noodles with crisp veggies (lettuce, cucumber, pickled carrot + daikon) and fresh mint and cilantro. Slather it with scallion oil and top with roasted peanuts and nước mắm (Vietnamese fish sauce) for a sumptuous, delicious dish!
Net wt. 54g x 3
Red boat fish sauce, sesame oil, cane sugar, oyster sauce, oyster extractives, lemongrass, garlic, dark soy sauce, lime juice concentrate
Contains: wheat, soy, fish, shellfish