Ninong's take on the traditional Filipino-style shortbread cookie made with toasted rice flour, powdered milk, sugar, and butter.
Ninong’s Pastries & Cafe, Inc. opened its doors in October of 2008 with one main goal in mind: to share Filipino culture and food with our community. Ninong’s is a family owned and operated business and runs our day-to-day operations out of their cafe/bake shop in Northridge, CA, a suburb north of Los Angeles.
The bake shop offers Filipino-American inspired Pastries, Breakfast, and Lunch items. Their pastries are made and baked at the shop from their family’s recipes.