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Mochiko Sweet Rice Flour

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Mochicko Sweet Rice Flour by Koda Farms

Mochiko is a type of glutinous rice flour (or sweet rice flour) made from glutinous short-grain Japanese rice.  Known for its sticky and chewy texture, mochiko sweet rice flour can be used to make Filipino pastries and sweets, such as bibingka, or ube mochi waffles.

Ingredients: Short Grain Sweet Rice Flour.

Net wt. 16 oz.

Vendor: Koda Farms