Mochiko Sweet Rice Flour
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Mochicko Sweet Rice Flour by Koda Farms
Introducing Mochiko Sweet Rice Flour, the perfect ingredient for creating delicious and authentic Asian-inspired desserts. This sweet rice flour is made from 100% glutinous rice, giving it a unique and slightly sweet flavor and a smooth texture.
Mochiko Sweet Rice Flour is commonly used to make a variety of traditional Asian desserts such as mochi, daifuku, and taiyaki. It can also be used as a thickener for soups and sauces, and as a gluten-free alternative for wheat flour in baking.
With Mochiko Sweet Rice Flour, you can create delicious and authentic Asian desserts in the comfort of your own home. Order now and elevate your next baking session with Mochiko Sweet Rice Flour.
Net wt. 16 oz.
Product of the USA.
Ingredients: Short Grain Sweet Rice Flour.
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