Marky's Special Puto Seko Biscuit
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Special Puto Seko Biscuit by Marky's
Please note that puto seko is a type of Filipino biscuit that is different from traditional puto. Puto Seko biscuit is made with a mixture of sugar, cornstarch, coconut milk, egg, and butter and has a hard, dry texture, whereas steamed rice cake, puto, is usually served fresh and has a soft texture.
Marky's Special Puto Seko Biscuit is the ultimate nostalgic treat! These bite-size biscuits are perfect for any time of day and goes well with your favorite beverages. So why not treat yourself to a pack of Marky's Puto Seko Biscuit today? It's the perfect snack to take you back to childhood, or if you're looking for something new to try.
Net wt. 170g.
Product of the Philippines.
Ingredients: Corn Starch, Coconut Milk, Sugar, Eggs, Margarine, Palm Oil.