Lee Kum Kee Hoisin Sauce
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Hoisin Sauce by Lee Kum Kee
Lee Kum Kee Hoisin Sauce is a versatile and delicious sauce that is perfect for adding a bold and authentic Asian flavor to your favorite dishes. Made from a blend of soybeans, sugar, vinegar and spices, this sauce is known for its sweet and savory taste with a hint of spice. It's perfect for marinading meat, as a dipping sauce, or as a stir-fry sauce.
Lee Kum Kee has been a trusted name in Asian cuisine for over 130 years, and this hoisin sauce is no exception. It's perfect for traditional Chinese dishes such as Peking duck and moo shu pork, as well as for adding an Asian twist to burgers, pizza, and more.
Here's an easy recipe for Vietnamese Peanut Dipping Sauce for Fresh Spring Rolls using hoisin sauce:
- 1/4 cup Lee Kum Kee Hoisin Sauce
- 1/2 cup Peanut Butter
- 1 cup Water
- Sriracha to your taste
- Mix it all together
Ingredients: Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, sweet potato powder, caramel color, modified corn starch, sesame paste, dehydrated garlic, spices, salted chili peppers (chili peppers, salt), acetic acid, red 40.
Net Weight 20oz.