A premium seasoning made with ingredients from nature for that Sisig flavor bursting with umami. It is savory and deliciously fragrant, ready to elevate any dish. Mix the sisig powder with water for an instant sauce for meat/veggies/carbs or pinch anywhere to add flavor. Kusi is vegan, gluten-free, and made with no artificial flavors. *cap color may vary. Spoon NOT included*
Ingredients: mushroom (salt, vitamin B, calcium), green mango, kala namak, onion, calamansi (maltodextrin), black pepper, chili pepper
Net wt. 4 oz
Vegan, No Gluten, No Artificial Flavors
4 heaping Kusî spoons : 1/2 lb of food
| The dish’s name comes from an old Filipino word sisigan which means "to make sour".
|The term mannisig manga, still used today, refers to green mangoes dipped in vinegar.
| Sisig was originally a salad of green fruits, given as a cure for a night of overindulgence aka a hangover!
| This evolved into the dish it is today, frequently made with pork but also tofu, chicken, fish +++
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