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Kewpie Mayonnaise by Kewpie
Kewpie, pronounced QP. Introducing the deliciously rich and creamy Kewpie Mayonnaise! Made with only the finest ingredients, this unique Japanese mayonnaise has a smooth and velvety texture that elevates any dish to the next level. Whether you're looking to add a pop of flavor to your sandwiches, dips, or salads, Kewpie Mayonnaise is the perfect addition. With its tangy and slightly sweet taste, it's no wonder why it's a staple condiment in Japanese cuisine. Why settle for ordinary mayo when you can have Kewpie?
This is the same TikTok kewpie mayo you're seeing all over the internet, the perfect topping for your rice salmon bowls.
You can use it on sandwiches, in salads, for sushi, and as an ingredient for dressings and much more.
Available in 17.64 oz. squeeze bottles.
Product of Japan.
Ingredients: Vegetable Oil (Canola Oil, Soybean Oil), Egg Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavor
What is the difference between American Mayo and Kewpie Mayo?
While American mayonnaise utilizes whole eggs, Kewpie mayonnaise only uses yolks, giving it a very rich mouthfeel, a yellow color, and a texture that is nearly custardy.