Kem Yen Jan Chinese Sausage
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Kam Yen Jan Chinese Style Sausage
This classic sausage is great for many dishes, for example just dice some up and add it to the rice cooker when the rice is almost done cooking. Add some sesame oil and a squirt of soy sauce and mix it all up.
vacuum packed, stores at room temperature.
Refrigerate after opening, cook well before serving
Net Weight 12oz
Product of the U.S.A.