Kapuso Salted Shrimp Fry or bagoong alamang can be used in various ways. It can be used as in ingredient in Filipino dishes, such as pinakbet or binagoongan. Also, it can be used by itself as the dipping sauce for green mangoes.
This kind of bagoong alamang is typically cooked and sauteed for a few minutes before use.
Available in 12 and 24 oz jars
Ingredients: Tiny Shrimp (80%), Corn Oil, Iodized Salt, Sugar, Vinegar, Onion, Garlic and Monosodium Glutamate.
Product of the Philippines.