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Kapuso Ginisang Bagoong Spicy
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Ginisang Bagoong Spicy by Kapuso
WHAT YOU'LL LOVE
Kapuso Ginisang Bagoong Spicy Sauteed Shrimp Paste is made from tiny fermented shrimp and is commonly eaten as a condiment on various rice and noodle dishes or used as a major cooking ingredient for its unique flavor and texture. The spicy shrimp paste is made from the finest ingredients and mixed with the perfect amount of salt and hot peppers so it can be utilized for different marinades or mixed in with various types of meat and vegetables. With its distinctive earthy and salty flavor profile, it is great when sauteed with select spices and vegetables, such as garlic, ginger, onion, tomatoes, and chili to make it more aromatic and appealing. Whether it’s used as a condiment, dipping sauce, or ingredient, the shrimp paste will definitely surprise with you with its heat and flavorful aroma.
Available in 8oz jars
INGREDIENTS: Tiny Shrimp (80%), Corn Oil, Iodized Salt, Sugar, Hot Pepper, Vinegar, Onion, Garlic and Monosodium Glutamate.
What is bagoong?
A Filipino condiment known as bagoóng is composed entirely or mostly of fermented fish, krill, or shrimp paste with salt. The fermenting process also yields patis, a type of fish sauce. In the Philippines, there are numerous regional variations in bagoóng cooking.
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