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Purple Yam (Ube) Powder by Tropics
- 100% natural Ube Purple Yam powder
It is used in a variety of desserts, as well as a flavor for ice cream, milk Swiss rolls, tarts, cookies, cupcakes, cakes and other types of pastries.
- Dehydrated powder that needs to be hydrated before use.
- Product of Indonisia
The ube powder needs to be rehydrated before use. It needs to be cooked in a water-filled saucepan until it forms a paste texture. If you are looking for something that is ready to use, try the McCormick Ube Extract.
Find our ube halaya recipe here.
Available in 5 oz
What is ube:
The purple yam, pronounced "OO-beh," is a starchy tuber (Dioscorea alata) that is closely related to yams with white flesh. Although ube's roots are in Southeast Asia, Filipino food is where it is most frequently utilized.
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