Jans Cassava Flour
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Cassava Flour by Jans
Experience the versatility and delicious taste of Jans Cassava Flour, the perfect ingredient for creating traditional and modern dishes. Cassava flour is made from the root of the cassava plant, which is also known as yucca or manioc. It's a staple ingredient in many cultures' cuisine and it is gluten-free and Paleo-friendly.
Jans Cassava Flour is 100% pure, which means it is free from any additives or preservatives. It has a neutral taste, making it perfect for both sweet and savory dishes. It can be used as a wheat flour substitute in cakes, cookies, bread, and pasta. It can also be used to thicken soups, sauces, and gravies.
Cassava flour is also known for its binding properties, which makes it an excellent alternative for gluten-free baking. Its fine texture and neutral taste make it a perfect ingredient for gluten-free and paleo-friendly baking.
Jans Cassava Flour comes in a resealable bag, ensuring that it stays fresh for a long time. Bring a touch of versatility to your kitchen and impress your family and friends with the delicious taste and texture of Jans Cassava Flour. Order yours today and experience the many uses and benefits of this amazing ingredient!
Net wt. 32 oz.
Product of Indonesia.
Ingredients: Cassava, also known as Yucca, Root.