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Oyster sauce has a slightly sweet and a salty taste all at the same time. The different layers in taste is the perfect ingredient for many Asian dishes. This may be unconventional, but we've seen oyster sauce used in Filipino adobo as well.
While the name may suggest it, oyster sauce does not actually contain any fish or fish products.
Available in 9 oz. bottles.
Ingredients: OYSTER EXTRACT (WATER, OYSTER, SALT), WATER, SUGAR, SALT, MODIFIED TAPIOCA STARCH, SOY SAUCE EXTRACT (WATER, SOYBEAN, WHEAT, SALT), LACTIC ACID, CARAMEL COLOR, DISODIUM GUANYLATE, YEAST EXTRACT, DISODIUM INOSINATE, GUAR GUM, FISH PASTE (CRUSTACEAN SHELLFISH), BENZOIC ACID AS PRESERVATIVE.
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