Chaokoh Banana Blossom in brine can be a staple for many of the different Southeast Asian dishes that you plan to make. It can be used in curries and salads for Thai style dishes. And in Filipino cuisine, it is most commonly used in what's known as ginataang puso ng saging.
Available in 13.5 oz cans
Product of Thailand.
Ingredients: Banana Blossom, Water, Salt, Citric Acid (as Acidulant), Calcium Chloride (as Firming Agent), Sodium Metabisulfite (as Preservative).