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Angelina (Sago) Tapioca Pearl in Syrup


Tapioca Pearl (Sago) In Syrup By Angelina

Tapioca Pearls or Sago are a starch made from the spongy center or pith of various tropical palm trees. Primarily used in making tropical desserts such as halo-halo, taho etc.

Product of The Philippines,
INGREDIENTS: Tapioca Pearl, Water, Sugar, Sodium Benzoate

NUTRITION FACTS: Package Size 340g (12 oz) Serving Size 1/2cup 113g Servings Per Container 3 Amount Per Serving Calories 130 Calories from Fat 10
% Daily Value*
Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 30g 10% Dietary Fiber 0g 0% Sugars 23g Protein 0g
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%

Vendor: Angelina