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Spice up your white rice with Seto Fumi Furikake. Sprinkle it on top of your plain rice, or use it with your sushi dishes.
Available in 1.7 oz bottles.
Ingredients: Sesame seed, sugar, bonito, seaweed, salt, corn starch, lactose, maltodextrin, potato, eggyolk, powder, soy sauce (water, soybean, wheat, salt), cooking wine (water, rice, salt, wheat), sorbitol, beta carotene (color), disodium succinate, malic acid, annatto, extract (color), disodium inosinate, ascorbic acid. Contains: bonito, milk, egg, soy, wheat
What is furikake:
Furikake is a dry Japanese condiment that can be added to onigiri or sprinkled on top of cooked rice, vegetables, and fish. Typically, it combines dried fish, sesame seeds, seaweed that has been minced, sugar, and salt.
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