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Kimchi Furikake Rice Seasoning by Ajishima
Spice up your white rice with Furikake. Sprinkle it on top of your plain rice, or use it with your sushi dishes. This kimchi furikake has kimchi, sesame seed, horseradish, chili pepper, salt, and seaweed.
Available in 1.7 oz bottles.
Ingredients: Kimchi (Chinese Cabbage, Chili Pepper, Shallot, Onion, Ginger, Garlic, Chive, Carrot, Radish, Fish Extract (Anchovy), Salt), Sugar, Potato, Sesame Seed, Lactose, Cornstarch, Salt, Maltodextrin, Japanese Horseradish, Seaweed, Spinach, Sorbitol, Chili Pepper, Carmine (Color), Paprika (Color), Disodium Ribonucleotide, Malic Acid, Disodium Succinate.
Allergen Information: Anchovy, Milk
What is furikake:
Furikake is a dry Japanese condiment that can be added to onigiri or sprinkled on top of cooked rice, vegetables, and fish. Typically, it combines dried fish, sesame seeds, seaweed that has been minced, sugar, and salt.