Ajinomoto MSG Umami Seasoning is made from corn through fermentation. It is a common amino acid, it is natural, and it is found in foods like tomatoes and cheese. MSG is fermented the same way as yogurt, wine, beer, and soy sauce.
MSG gives your dishes that umami flavor that elevates your recipes to the next level. While there is a misconception and myth about MSG, the FDA has considered "the addition of MSG to foods to generally recognized as safe (GRAS)."
Available in 5 oz. bags.
Product of Japan.
Ingredients: Corn glucose.