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Pan de Manila Salted Yema Spread - All-Natural

Regular price $10.00 CAD
Sale price $10.00 CAD Regular price $14.00
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Salted Yema Spread - All-Natural by Pan de Manila

Introducing Pan de Manila Salted Yema Spread - a delectable and all-natural treat that will satisfy your sweet cravings with every spread!

Pan de Manila Salted Yema Spread is a delightful combination of creamy goodness and a hint of savory saltiness. Made with all-natural ingredients and crafted with precision, this spread is a testament to Pan de Manila's commitment to quality and flavor. Each jar is packed with the perfect balance of sweet, velvety yema and a touch of salt, creating a harmonious taste that will captivate your taste buds.

With Pan de Manila Salted Yema Spread, you can indulge guilt-free. Free from artificial additives, preservatives, and hydrogenated oils, this spread is a wholesome choice for those seeking a natural and delicious treat. Spread it generously on your favorite bread, toast, or crackers, and experience the luxurious creaminess and rich flavors that will transport you to a world of pure culinary bliss.

Pan de Manila has long been synonymous with excellence in baked goods, and their Salted Yema Spread is no exception. Each jar is carefully crafted to deliver an unforgettable taste experience. Perfect for breakfast, snacks, or as a delightful addition to desserts, Pan de Manila Salted Yema Spread is a must-have pantry staple for anyone who appreciates the finest, all-natural flavors that Filipino cuisine has to offer.

Indulge in the irresistible allure of Pan de Manila Salted Yema Spread - the perfect balance of sweet and salty, all in one delicious jar. Elevate your taste buds with this heavenly creation, and savor the rich, all-natural goodness that Pan de Manila is renowned for. Treat yourself to the finest and experience the joy of pure indulgence with every spoonful of Pan de Manila Salted Yema Spread.

Refrigerate after opening.

Net wt.  220g.

Product of the Philippines.

Ingredients:  Milk, Sugar, Eggs, Salt.

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