Quail Eggs in brine by Chefy's

Chefy's Quail Eggs in Brine is the quick and easy addition when your recipes call for quail eggs! These quail eggs selected and packed in a flavorful brine solution, giving them a unique and delicious taste.

Quail eggs are a great source of protein and are known for their rich flavor. They are often considered a delicacy and are a popular ingredient in many gourmet dishes. Chefy's Quail Eggs in Brine take this delicacy to the next level with its distinctive taste and tender texture.

These eggs are perfect for adding a touch of flavor and elegance to Filipino dishes like pancit and chop suey, and can also be enjoyed on their own as a tasty and healthy snack. The brine preserving method made them perfect to use in charcuterie boards, and they can be used as an ingredient in deviled eggs recipe as well, adding a nice touch of flavor to traditional deviled eggs.

Chefy's Quail Eggs in Brine are gluten-free, dairy-free, and suitable for vegetarians, making them a great option for a wide range of dietary restrictions.

Net wt. 15 oz.

Product of Thailand.