Anyone tried TikTok's viral salmon rice yet? Here's our take on Emily Mariko's salmon rice bowl.
Ingredients: Cooked Salmon (or canned tuna), Cooked Rice, Kewpie, Sriracha, Soy Sauce, Omsom Yuzu Misoyaki (to season your salmon before cooking), Seaweed.
Instructions: 1. Flake cooked salmon (or canned tuna) on your plate, 2. Top with cooked rice, 3. Season the rice (to taste - don't bother with measurements) with soy sauce, kewpie mayonnaise, sriracha, and furikake, 4. Mix the salmon and rice, 5. Grab a seaweed and place a spoonful of mixed salmon rice on the seaweed. Enjoy!