Theo & Philo proudly honors high-quality local ingredients—from the cacao beans of Davao in Mindanao, where fertile land and temperate climates produce some of the best cacaos in the region, to the world-famous sugar of Bacolod—and the renowned craftmanship of Filipinos as we share the distinct culture and daring flavors of the finest single-origin chocolates from the Philippines. Every Theo & Philo chocolate bar is a work of art, meticulously crafted to reflect the rich Filipino heritage.
13 products
13 products
