Shop the Recipe: Shrimp Kinilaw with Lato

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      A nice and refreshing salad using the Kinilaw method of cooking the shrimp. Kinilaw means to cook in vinegar without any heat. All you need is at least an hour in the fridge to cook the shrimp and it’s topped off with fresh veggies and Lato. Lato is a briny sea grape that adds a nice salty kick.

      Check here if you want to learn more about the amazingness of lato.

      Find the full recipe here:  https://www.sarapnow.com/blogs/sarap-recipes/shrimp-kinilaw-with-lato-recipe-ceviche-but-make-it-filipino

      7 products

      7 products