Long Kou Vermicelli - Bean Thread Noodles
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Long Kou Vermicelli - Bean Thread Noodles by Pagoda
Get ready for a slurp-worthy experience with Long Kou Vermicelli - the ultimate bean thread noodles! These vermicelli noodles, also known as sotanghon, are made from premium ingredients and are the perfect ingredient for Filipino dishes like pancit and chicken sotanghon soup. Whether you're looking for a light and refreshing vermicelli salad bowl or a hearty soup, Long Kou vermicelli noodles can do it all. With a delicate texture and a delicate taste, Long Kou Vermicelli is a must-have for any noodle lover. And with its easy preparation, it's never been easier to enjoy the deliciousness of bean thread noodles anytime, anywhere. Order now and discover the deliciousness of Long Kou Vermicelli!
To prepare, simply soak the noodles in hot water for 2 to 3 minutes, and it is ready for use.
Net wt. 8.8 oz and 9.6 oz.
Product of China.
Ingredients: Peas, Green Bean, Water.