Long Kou Vermicelli Bean Thread Noodles (Sotanghon)
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Long Kou Vermicelli Bean Thread (Sotanghon) by Pagoda
Sotanghon noodles is mainly used in Filipino dishes such as pancit or chicken sotanghon soup. This type of noodles is made up of mung bean flour and water.
To prepare, simply soak the noodles in hot water for 2 to 3 minutes, and it is ready for use.
Net wt. 8.8 oz and 9.6 oz.