Kamayan Kaong (Palm Nut in Syrup)
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Kaong (Palm Nut in Syrup) by Kamayan
Kamayan Kaong is a delicious and unique sweet treat made from palm nuts in syrup. These palm nuts are harvested from trees that are grown in the Philippines and are known for their natural sweetness and satisfying crunch. They are then cooked in syrup to create a delectable and irresistible treat that is perfect for any occasion. Whether you're looking for a sweet snack or a topping for your favorite dessert, Kamayan Kaong is sure to please.
Kamayan Kaong's unique texture and sweet taste make it a perfect addition to Filipino desserts, like halo halo, and it's versatile enough to be enjoyed on its own.
Net Weight 12 oz.
Product of the Philippines.
Ingredients: Kaong (Sugar Palm Fruit), Water, Refined Cane Sugar, Citric Acid (as acidulant), Artificial Flavor (Banana Essence), Food Color FD&C Yellow #5 and FD&C Blue #1.