Gather around and let us tell you about the most decadent, mouth-watering treats that the Philippines has to offer: CHOCOLATES! That's right, chocolate lovers, We're talking about the sweet, velvety, and indulgent goodness that we all crave.
How is Filipino Chocolate Different from other chocolates?
Now, we know what you're thinking: "What makes Filipino chocolates so special?" Well, let us tell you, friends, it's all in the cacao. The Philippines is home to some of the world's best cacao beans, thanks to its tropical climate and fertile soil. And with a long history of chocolate-making dating back to the Spanish colonial era, it's no surprise that Filipino chocolate has become a beloved delicacy.
What are some popular Filipino Chocolates?
If you're a foodie looking to explore the flavors of the Philippines, two must-try treats are Choc-Nut and champorado. These beloved delicacies are a staple in many Filipino households, and for good reason - they're downright delicious!
First up, let's talk about Choc-Nut. This iconic candy is a blend of powdered milk, sugar, and roasted peanuts, resulting in a creamy, nutty treat that's perfect for snacking on the go. It's been a beloved snack in the Philippines for over 70 years and is a true cultural icon. Our Choc-Nut and Flat Top Cookie recipe has consistently been one of our top searched recipes. It's just so delicious!
Next up, let's talk about champorado. This sweet rice porridge is typically made by simmering glutinous rice with cocoa powder, sugar, and evaporated milk, resulting in a rich, chocolatey breakfast dish that's perfect for a cold morning. Some people even like to add a little salt or top it with dried fish for a savory twist.
Are there any Filipino gourmet Chocolatiers?
If you're a chocolate enthusiast, then you absolutely have to try these must-try Filipino chocolate brands:
- Auro Chocolate - This award-winning chocolate maker is known for its bean-to-bar approach, using only the finest cacao beans sourced from farmers in the Philippines. From dark chocolate bars to milk chocolate bonbons, Auro has a flavor for everyone.
- Oodalolly - OodaLolly is a chocolate company based in the Philippines that's quickly gaining a reputation for its unique and innovative flavors. what really sets OodaLolly apart is their inventive flavors. From the smoky-sweet Pili & Sea Salt to the tangy-savory Mango & Chili, each bar is a unique and delightful experience.
- Theo & Philo - This artisanal chocolate company takes inspiration from local flavors and ingredients, infusing their chocolates with calamansi, pili nuts, and even adobo seasoning. They've perfected the balance between innovation and crafting delicious chocolates.
So there you have it - Some must-try treats from the Philippines that are as delicious as they are unique. Whether you're indulging in choc-nut as a quick snack, enjoying a bowl of champorado for breakfast, or trying out some creative gourmet chocolates, you're sure to fall in love with these Filipino favorites.