Easy Spam Musubi Recipe - A Delicious Hawaiian Delight!
If you've ever been to Hawaii, chances are you've tasted Spam musubi, a popular local snack that combines grilled Spam, rice, and seaweed into a scrumptious handheld treat. If you're craving the taste of this Hawaiian delight but don't know where to start, look no further! For this recipe, we'll walk you through an easy Spam musubi recipe that you can make at home.
Cook sushi rice according to package instructions and set aside to cool.
In a small saucepan, combine soy sauce and sugar over medium heat, stirring until the sugar dissolves. Remove from heat and let the sauce cool.
While the rice is cooling, slice the Spam into 10 equal slices. In a separate pan over medium heat, cook the Spam slices until they are lightly browned and crispy on both sides.
Cut the nori sheets into strips that are slightly wider than the length of the spam slices.
To assemble, place a strip of nori on a clean surface, and lay a slice of spam on top of the nori. Drizzle a little bit of the soy sauce mixture on the spam then spoon a small amount of sushi rice on top of the spam, and press it down gently to adhere.
Repeat with the remaining nori, spam slices, sauce and rice.
Allow the spam musubi to sit for a few minutes to allow the nori to soften and adhere to the rice.
Serve and enjoy your homemade spam musubi! It's perfect as a snack, appetizer, or even as a meal on the go.
Bonus: Easy spam musubi recipe below!
Let's talk about Spam.
No, not the annoying emails clogging up your inbox, but the canned meat product that has been a staple in Asian and Filipino cuisine for decades!
Spam, short for spiced ham, was first introduced in the United States in 1937 and soon became a popular ingredient during World War II due to its long shelf life and versatility in the kitchen. Fast forward to today, and Spam has made its way into the hearts (and stomachs) of people all over the world, especially in Asian and Filipino cuisine.
In Asian and Filipino cuisine, Spam is often sliced, fried until crispy, and used as a topping for dishes like fried rice, noodle soup, and even sushi rolls! The salty and savory flavor of Spam adds an extra layer of umami to these dishes, making them even more delicious. Plus, its convenient and easily accessible nature makes it the perfect ingredient for busy weeknights or when you want to add a unique touch to your cooking.
But why is Spam so important to Asian and Filipino cuisine?
It’s simple. Spam has become a symbol of cultural fusion, blending the flavors and ingredients of different cuisines to create something truly unique. Whether it’s the result of a fusion of Filipino and American cuisine, or the combination of Hawaiian and Asian flavors in the famous Hawaiian dish, Spam Musubi, Spam has become an integral part of the culinary heritage of these cultures. Our Spam Tosilog Bites are one of our favorite ways to eat Spam!
So next time you find yourself in an Asian or Filipino restaurant, spam away! You might just be pleasantly surprised at how well it pairs with the other flavors in your meal!
Spam's versatility, delicious flavor, and cultural significance make it a must-try for anyone looking to expand their culinary horizons. So embrace the power of Spam and add a little extra flavor to your next meal!